Sobolo drink is a very wonderful and delicious drink with a unique taste that makes it pleasurable to all classes of people.

Sobolo is popular in Ghana. It is made from the Roselle leaf, the roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the Old World tropics.


Sobolo has a unique taste that makes it pleasurable to all classes of people. In Ghana, Senegal & Nigeria, sobolo is served cold, while it’s served warm in Egypt. It is a sharp tasting herbal infusion taken as tea or juice. The flower is also used in making wine, juice, tea and spices. It can also be used in preparing raw salad. Serve chilled with snacks.

You have absolutely nothing to lose but so much to gain for taking a chilled glass of sobolo. So, instead of buying those cartons of fruit juice, why don’t you make this easy drink? Its just like making tea! And it taste superb too.

You’d need a sieve, two big bowls. And some cups to drink it in!




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